Who doesn’t love a reason to drink good beer, eat good food and have a great time with friends and family? That was us just a couple of weeks ago to celebrate The Brighton Bierhaus 1st Birthday!
The Perfect Plum hosted a weekend pop-up for the occasion and served a delicious variety of boards with an array of options to leave everyone satisfied. We had so much fun collaborating with The Brighton Bierhaus and getting the chance to meet such amazing people- both employees and patrons!
Events like these are a true testament that capture the true flavour of Brighton!
Vegan Board – Roast courgette with thyme and smoked paprika with homemade mushroom walnut paté. Pickled carrot and cucumber served with marinated smoked peppers and white bean and garlic dip served with sourdough bread and olive oil.
Cheese Board – Selection of Sussex cheeses including Olde Sussex Cheddar, Brighton Blue and Duddleswell. Comes with Home pickled pears and homemade mango apple chutney and pickled radish, carrot and cucumber. Served with oatcakes and sourdough bread.
Charcuterie Board – Selection of prosciutto, salami, and bresaola. Homemade chicken liver paté with home pickled radish, cauliflower and fennel. Black and green olives served with sourdough bread and olive oil.
Fish Board – Home cured beetroot gravlax with mustard creme fraiche sauce. Marinated garlic lemon and dill mediterranean prawns with aioli. Homemade smoked mackerel paté with home pickled fennel, carrot and cucumber served with sourdough bread.