Join us as we open our doors for a unique culinary experience held at Plum’s garage kitchen in one of Hove’s last remaining working Mews. Originally a coach house, now a professional commercial kitchen where we will be hosting our Fish Friday Supper Club. Starting February, the pop up will be held every last Friday of the month.
Come dine in an industrial setting rather than restaurant, situated opposite Brighton and Hove’s biggest fresh fish supplier – Fish Galore. See your dinner being cooked by Chef & Owner, Kim Ryan, whom trained at Chicester and The Cordon Bleu School in London. Enjoy the atmosphere whilst sharing tables with our other guests, meeting new people who share your love of good food.
Pre-Starter Pollock croquette with saffron aioli
Starter Grilled mackerel with escalivada on garlic toast
Main Pan fried cod with bean and chard broth
Dessert Grand Marnier soufflée with orange custard
Fish Friday Supper 22nd February 2019 – now fully booked, sorry.
Next Fish Friday 29th March 2019, hurry and reserve your spot now!