Welcome to
The Perfect Plum
Welcome to
Amazing meals & superb service!
Food is a key ingredient in a successful event, we like to keep it simple and delicious by providing fresh Sussex ingredients in our constantly changing menus.
Thank you once again for all your effort, it was a fabulous day and the food was fantastic, it’s just a shame it’s all over so quickly!
The best ingredients
Locally sourced meat from our butcher in Kemp Town, fruit and vegetables grown in season, fresh fish from our own coast and all hand picked by me.
Seasonal choices
All ingredients have their seasonality, shell fish when there’s an ‘r’ in the month, game from the Glorious 12th (August), lamb in Spring and so on. You get the picture and we follow the seasons with our constantly changing menus.
Weddings
Planning a wedding can be overwhelming but we oversee all aspects of the wedding day, from the first meeting when we discuss food to the last meeting when all the details of the day are finally in place. So changing your mind is never a problem and we believe that whatever your budget we can produce exquisite food with exceptional service.
Thank you so much for all you and your team’s hard work on our wedding day. Everyone commented on how delicious the food was and the service was fantastic too.
Events
We have helped a number of companies with launches, staff parties, exhibitions, promotions and marketing events, providing food that fits properly with the type and scale of event. Good service and good food leaves our clients free to get on with their main agenda.
We had such a fantastic day and the food and organisation was perfect..
Classes
Street Food
If you enjoy street food and wonder why your home recipes don’t taste the same this is your opportunity to learn some of the secrets. Inspired by the flavours of Middle Eastern cooking and using recipes given to me by chefs and cooks from Morocco, Iran and Israel, each team will produce a classic street food.dish Then the best part of the evening when we all set our dishes out on the sharing table and dig in, washed down with a glass of wine.
- Crunchy green herb felafel
- Hummus with ful,
- Fish and sumac kebabs with homemade pita and tahini sauce
- Lamb and za’arta shwarma with fresh coriander and lemon chutney
- Kanafeh with lavender syrup
The Great Brighton Bake Off
This is where Brighton puts its mark on the Mary Berry craze for baking. Brighton’s tea shops have been baking and making for hundreds of years and sitting down for tea with a glorious sea view in the afternoon is what this town is all about. We are going to raise the bar on TGBBO and bring some traditional recipes up to date by adding a twist to some of our favourite bakes.
- Blueberry and vanila Battenburg cake with praline and almond marzipan
- Limoncello bavarois gateaux with gem meringues
- Butterscotch eclairs with toffee glaze
- Crispy creamy doughnuts with rainbow icing
- Chocolate and cherry salami
Fresh fish from Brighton Beach
For those of you who love to eat fish and want to know how to buy, prepare and cook it, this is an evening dedicated to understanding everything you need to know about fish. Ideally placed just one block up from the beach we take pride in using as much fish as possible on our menus. We are going to share our great knowledge of fish cookery with you, showing you how to fillet, de-scale and apply recipes to different types of fish. All the fish we cook with will be from sustainable varieties and we will sit down and enjoy our dishes with a glass of wine.
- Pollock Teriyaki
- Balek Ekmek
- Brandage with salted whiting
- Salmon and green pea fish cakes with caper sauce
- Mussels in turmeric cream
Pop-ups
The Garage Kitchen Supper Club
This is a one-of-a-kind culinary experience and a chance to visit us in our beautiful new garage kitchen in one of Hove’s beautiful mews’. Originally a coach house, now a fully professional commercial kitchen with dining in an industrial setting rather than a restaurant.
If you crave an amazing meal and an exciting dining experience this is for you! Our food is always about using the best ingredients as they become available season by season, even if that means ignoring the latest food trend. Our menus change monthly and we look for inspiration wherever we go, sometimes using classic recipes, sometimes inventing a new dish when we’ve been inspired by another chef. We want our guests to leave feeling they’ve had a really tasty dinner and one they won’t forget.
Supper club dates and menus will be announced on Facebook, Twitter and on our blog-page here.
Fundraisers
All the team at Plum have contributed their skills and services every year to raise money for a very important cause. Plan International have highlighted the problems facing women and young girls all around the world and this is what they say:
‘Millions of girls around the world are being discriminated against because of their gender. Girls are robbed of their childhoods, denied their most fundamental human rights and prevented from fulfilling their potential’.
If you believe in every girl’s right to live safe from violence, go to school and learn without fear, marry who she wants, when she wants then support our fundraising event for Plan International ‘Because I’m a Girl’.
Twice a year we hold a charity dinner event at the Garage, we donate the food and service and you pay for an evening of delicious food and good company. Leave us your details and we will let you know the upcoming dates for fundraiser dinners.
Menu
Welcome cocktail and canapés
- Home cured salmon gravadlax
with pickled fennel and soda bread
- or
- Cauliflower and cumin croquettewith green herb yogurt and lime sauce
- Roast belly pork
with popcorn crackling, roast apple, cider gravy. Creamy mustard mash and wilted kale
- or
- Honeyed sweet potatoand chickpea casserole, spinach and tomato sauce. Warm salad of quinoa and barley with rocket, apricot and red onions
- Orange and almond tart
with homemade chocolate ice cream
- or
- Roast pearwith pomegranate sauce, mascarpone and nutmeg ice cream
Adventure weekends
Weekends away, private dining and dinner parties
Enjoy the luxury of a delicious dinner cooked and served for you at your chosen accommodation on your weekend away or perhaps a dinner party in your own home. We have a selection of menus for you to chose from and we can also personalise your event with something you particularly like. Give us a call and have a chat about it, nothing is too much trouble, we want your event to be exactly what you are dreaming of.
Menu
- Cured Salmon
with pickled fennel and apple with mustard dressing and wholemeal soda bread
- Supreme of cornfed chicken
in cider and saffron sauce with crushed pumpkin, potatoes and wilted spinach
- Lemon mascarpone posset
- Duck rillette
on toasted fig bread with pickled pear
- Low and slow
brisket of beef with red wine sauce and roast vegetables
- Chewy meringueswith chantilly cream and caramelised apples
- Green herb and chickpea felafel balls
with tahini sauce and fresh banana shallot
- Honeyed sweet potato
and chickpea casserole with tomatoes and spinach served with warm salad of couscous, apricot and toasted sesame seeds
- Chocolate fondant tartwith gingersnap crust
- Beetroot and horseradish macaron
with fresh mackerel tartare
- Belly pork
with sage and lemon stuffing, soy and ginger gravy. Served with roast root vegetables and kale
- Cambridge burnt creamwith poached pear
Hen & Bachelor parties
Brighton has everything to offer group parties on a weekend visit. You’ve got bars, clubs, theatres, both high and low culture and wonderful accommodation to be found in the town. Plum can put the finishing touches to your weekend by bringing a dinner party to your door. We know exactly what you want, a delicious and intimate dinner to share with your friends, discreet service and then we clear it all away leaving you free to slip off into beautiful Brighton for a fun evening.
We can recommend accommodation for you having worked in so many houses and lodges, so if you’re not sure just ask us and we can give you a completely impartial view.
Menu of the month special offer £30 including a glass of wine
- Crab popcorn fritters with green onion mayo
- Chicken supreme cooked in turmeric cream with fresh tomato salsa
- New potatoes roasted with fennel seeds and garlic
- Butterscotch posset with peanut brittle
- Spinach and cheese fritters with green onion mayo (v)
- Aubergine and chickpea casserole with turmeric sauce and fresh tomato salsa (v)
