Fish Friday Supper Pop UP 23rd August

Hi Fish Lovers

Take a look at the menu for our next Fish Friday Supper in our beautiful professional kitchen in Kings Mews Hove…. hurry and book your place now

£32 for a four course fish supper including a welcome drink

Smoked paprika and pollok croquetas – green onion aioli

Home cured beetroot gravad lax – mustard cream – soda bread

Hake baked in yogurt – sumac – garlic – sweet potato red onion cake

Meringue – praline cream – roast apricot

Fish Friday Supper Club

Join us as we open our doors for a unique culinary experience held at Plum’s garage kitchen in one of Hove’s last remaining working Mews. Originally a coach house, now a professional commercial kitchen where we will be hosting our Fish Friday Supper Club. Starting February, the pop up will be held every last Friday of the month.

Come dine in an industrial setting rather than restaurant, situated opposite Brighton and Hove’s biggest fresh fish supplier – Fish Galore. See your dinner being cooked by Chef & Owner, Kim Ryan, whom trained at Chicester and The Cordon Bleu School in London. Enjoy the atmosphere whilst sharing tables with our other guests, meeting new people who share your love of good food.



Pre-Starter     Pollock croquette with saffron aioli

Starter            Grilled mackerel with escalivada on garlic toast

Main                Pan fried cod with bean and chard broth

Dessert           Grand Marnier soufflée with orange custard


Fish Friday Supper 22nd February 2019 – now fully booked, sorry.

Next Fish Friday 29th March 2019, hurry and reserve your spot now!


The Perfect Pop-Up

Who doesn’t love a reason to drink good beer, eat good food and have a great time with friends and family? That was us just a couple of weeks ago to celebrate The Brighton Bierhaus 1st Birthday!

The Perfect Plum hosted a weekend pop-up for the occasion and served a delicious variety of boards with an array of options to leave everyone satisfied. We had so much fun collaborating with The Brighton Bierhaus and getting the chance to meet such amazing people- both employees and patrons!

Events like these are a true testament that capture the true flavour of Brighton!

Vegan Board – Roast courgette with thyme and smoked paprika with homemade mushroom walnut paté. Pickled carrot and cucumber served with marinated smoked peppers and white bean and garlic dip served with sourdough bread and olive oil.

Cheese Board – Selection of Sussex cheeses including Olde Sussex Cheddar, Brighton Blue and Duddleswell. Comes with Home pickled pears and homemade mango apple chutney and pickled radish, carrot and cucumber. Served with oatcakes and sourdough bread.

Charcuterie Board – Selection of prosciutto, salami, and bresaola. Homemade chicken liver paté with home pickled radish, cauliflower and fennel. Black and green olives served with sourdough bread and olive oil.

Fish Board – Home cured beetroot gravlax with mustard creme fraiche sauce. Marinated garlic lemon and dill mediterranean prawns with aioli. Homemade smoked mackerel paté with home pickled fennel, carrot and cucumber served with sourdough bread.